翻訳と辞書 Words near each other ・ Cesare Bonizzi ・ Cesare Bonventre ・ Cesare Borgia ・ Cesare Bortolotti ・ Cesare Bovo ・ Cesare Braico ・ Cesare Brambilla ・ Cesare Brandi ・ Cesare Burali-Forti ・ Cesare Calense ・ Cesare Campa ・ Cesare Candi ・ Cesare Canevari ・ Cesare Cantù ・ Cesare Caramelli ・ Cesare Casella ・ Cesare Cattaneo ・ Cesare Cesariano ・ Cesare Ciardi ・ Cesare Cipollini ・ Cesare Correnti ・ Cesare Corte ・ Cesare Cremonini ・ Cesare Cremonini (musician) ・ Cesare Cremonini (philosopher) ・ Cesare d'Este, Duke of Modena ・ Cesare da Bagno ・ Cesare da Conegliano ・ Cesare da Sesto ・ Cesare Damiano Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cesare Casella ： ウィキペディア英語版 Cesare Casella Cesare Casella (born March 1, 1960 in Lucca, Italy) is an Italian chef, restaurateur, writer, consultant and educator. He is the owner and executive chef of two Italian restaurants in New York City and an expert in Tuscan Italian cuisine. He currently holds the position as the Dean of Italian Studies at the International Culinary Center in New York City, which is also home to The French Culinary Institute. Casella is the founder of the Italian Cooking School by Cesare Casella that strives to teach about the true meaning of Italian culture and cooking. He owns and operates the Republic of Beans, which imports Italian heirloom beans. He also serves as a consultant to upscale distributing companies for salami and Italian food trattorias. Casella’s signature style includes a piece of fresh rosemary in his shirt pocket. == Personal life == Casella learned the trade at Vipore, the trattoria owned by his parents, Rosa and Pietro, outside of Lucca, Italy.〔 At age 14, Casella enrolled in the Culinary Institute Ferdinando Martini, in Montecatini, Italy, despite his parents wishes. After graduating, he worked in his parents' trattoria in an effort to transform Vipore from a local favorite into both a regional and international destination. He began developing his trademark herbal cuisine, thanks in part to a garden with over 40 types of aromatic herbs, and updating traditional Italian recipes with new ideas and twists. By 1991, Cesare had earned Vipore a Michelin Guide star and a reputation that attracted clients from Henry Kissinger to Tom Cruise.〔(【引用サイトリンク】url=http://cesarecasella.com/about-cesare.html )〕 Casella believes being Italian is not about the kind of food you eat or the fashion you wear. It is about a lifestyle that embraces simplicity, knowledge and enjoyment of life. He now lives with his wife and daughter in New York City. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cesare Casella」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.